Lunch Menu

Appetizers

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Buffalo Mushrooms $8

5 deep fried mushrooms bathed in traditional buffalo sauce served with coleslaw

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Gratin Crimini $8

Herb roasted crimini mushrooms gratin served with homemade crostini

 

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Portobello Carpaccio $10

Finely sliced ​​portobello mushroom marinated with basil oil, balsamic reduction and Parmesan cheese flakes

 

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Buffalo Chicken Tenders $7

Breaded chicken tenders dipped in buffalo or bbq sauce served with cole slow

Pasta al Pesto

Penne or spaghetti in authentic Genovese pest sauce made with basil and parmesan cheese. 

 

Entrées

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Falafel Wrap $10

Flour tortilla burrito stuffed with falafel, hummus  and veggies served with French fries

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Vampire Salad $10

Mixture of hydroponic lettuce, cherry tomatoes, cucumber, red onion, capers, smoked salmon, balsamic dressing and served with sourdough toasts.

 

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"The Count" Burger $13

100% certified Angus beef patty on homemade brioche bread with onion rings, havarti cheese, a fried egg and our house sauce.

 

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"Van Helsing" Burger $13

The patty is a mixture of 100% Angus certified Angus beef and premium ground pork served on a black brioche bun, pickled onions, pickles, mozzarella cheese and garlic aioli

 

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BBQ Portobello $16

Deep fried Portobello slices with BBQ sauce served over mashed potatoes and coleslaw with ranch dressing

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Eggplant Curry $13

Roasted aubergine in red curry with chickpeas served with aromatic rice

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Lamb Ragu Pappardelle

Pasta with tradicional lamb rags served with homage bread and grated parmesan cheese

 

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Dracula Fettuccine $16

Pasta in tomato sauce with smoked salmon, cherry tomatoes, capers and grated parmesan cheese

 

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Chicken Kebab $14

Grilled chicken breast skewers served with aromatic rice and tzatziki

 

Pasta al Pesto

Penne or spaghetti in authentic Genovese pest sauce made with basil and parmesan cheese. 

 

Desserts

Ask for available options