Menu

Our chef has created dishes inspired by the diversity of Tierras Altas District, you can taste these recipes during the month of May 2021.

Main Dishes

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Mediterranean Burger

Angus patty or falafel on house brioche bread with fresh vegetables, hummus, tzatziki sauce and served with French fries.

 

Giardiniera Sauce Pasta

Penne or spaghetti with tomate based sauce with eggplant, zucchini and mushrooms (add a grilled chicken breast for $3).

 

Kids Menu

Chicken Tenders

Deep fried or grilled chicken tenders served with green salad or French fries.

Spring Salad

Mix of lettuce with grilled chicken breast, vegetables accompanied by a homemade dressing and bread.

Mushroom Alfredo Pasta

Penne or spaghetti in alfredo sauce with a mixture of shiitake and baby portobello mushrooms (add a grilled chicken breast for $3).

 

Chicken Piccata

Breaded chicken breast in lemon-butter suace with capers and served with herb roasted baby potatoes and green salad.

 

Jalapeño Skirt Steak

Grilled Angus Skirt steak with creamy jalapeño sauce served with herb roasted baby potatoes and green salad.

 

Dracula French Toasts

3 brioche toast served with berry compote, maple syrope and fresh fruit.

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Servings

Breakfast

Dracula French Toasts

3 brioche toast served with berry compote, maple syrope and fresh fruit.

 

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Benedictine Eggs

2 poached eggs over English muffin toasts, smoked salmon, covered with homemade hollandaise sauce and served with green salad.

 

Huevos Rancheros

3 sunny side up eggs over corn tortillas drizzled with a spicy tomate sauce and top with queso fresco.

 

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Shakshuka

2 poached eggs in a roasted tomate sauce with middle eastern spices served with pita bread.